🔹 Baking & Cooking Essentials – 2 Months

What Students Will Learn

• Learn basic to intermediate cooking and baking techniques
• Prepare a variety of dishes, snacks, and bakery items
• Understand kitchen safety, hygiene, and food handling
• Develop presentation and plating skills
• Gain knowledge to start a home-based food business

 Syllabus

Month 1: Cooking Fundamentals
• Introduction to kitchen tools & safety
• Basic cooking techniques (boiling, frying, sautéing)
• Preparation of snacks and daily meals
• Ingredients understanding and measurements
• Food hygiene and cleanliness

Month 2: Baking & Advanced Skills
• Basics of baking (oven handling, temperature control)
• Cakes, cupcakes, cookies, and simple desserts
• Basic icing and decoration techniques
• Food presentation and packaging
• Introduction to home-based food business

Practical Work

• Preparation of daily meals and snacks
• Baking cakes and cookies
• Icing and decoration practice
• Final dish presentation project

Career Outcome

• Home Chef
• Baker / Bakery Assistant
• Start home-based food business
• Cloud kitchen or small food venture